Last Thursday, one of my students, Tetsuya, who is going to UNC next month for some graduate study, took me out to dinner at Mukashiya. They serve Kouchin, which seems to be a special brand of chicken raised only here in Aichi. Of course it was in fantastic. In America, eating raw chicken is undreamed of, but when you do things as well as the Japanese, it’s no problem here! And of course it tastes amazing.